We are proud to have the following vendors for the
2017 Market season:
Those from Prior years joining us again are:
When you shop at Stony Hill Farm Market, you’ll only find Jersey Fresh fruits and vegetables.
We don’t think you’ll mind supporting local New Jersey farmers and buying just-picked fruits and vegetables that have only traveled a few yards or miles, rather than a few thousand miles.
Pickle Licious sells pickles by the gallon, quart, pint, or pickle-on-a-stick. They are also famous for olives, olive paste, homemade tapenades, stuffed grape leaves, and marinated artichokes.
And attention health buffs: Pickles are low in calories and rich in Vitamin K, containing approximately 20% of the Recommended Daily Allowance for this vitamin.
High Mountain Foods
'The King of Mozzarella' will be "the best you have ever had," but be sure to try the smoked mozzarella and other various imported cheeses, as well. They also carry an assortment of world famous crab cakes, more than 40 kinds of gourmet ravioli, fishes, meats, and poultry.
Nuts not only taste great, but they have long been known as a super food. Dried fruits are the perfect choice to satisfy that sweet-tooth, and help keep you on track health-wise. Gourmet Nuts & Dried Fruit has generated a base price for most items in which you can mix and match anything you would like, to create your own mix, or you can simply select each item as is.
Damn Good Chicken prepares its chicken in the style of Cornell Chicken BBQ. This method, developed at Cornell University in the 1950’s, involves marinating chickens in a mix of vinegar, chicken fat, fresh herbs and a secret spice blend. After 24 hours in the marinade, chickens are grilled over natural hardwood charcoal, continuously basting the chickens with the marinade to help develop an irresistibly moist and smokey chicken with extra crispy skin.
Christine Pane's designs are inspired by her garden, and each one is carefully handcrafted for durability and style. She chooses the best yarn and most interesting fabric for her designs in order to turn them into something beautiful and wearable.
Hello all and welcome to Defcon Sauces. THE HOME of the BEST Wing Sauces, Habanero Horseradishes and Dry Rubs!
With over 70 Major International Awards since 2004, we are pretty much the team to beat in National competitions. Time-tested & Time-proven. You have reached your destination for the best.
Paolo's Dinners to Go
A healthy alternative for convenience
using all fresh ingredients.
Owner of Paolo’s Kitchen in New Providence, NJ, Chef Paolo Vieira believes in using the freshest ingredients to prepare his rustic Italian cuisine. For most of his life, Chef Paolo has shared his passion for food with his family and friends. His father, and namesake, was born in Italy and owned restaurants and bakeries. Vieira, spending every summer on the farms of Brazil, was always around premium live-stock and helped in the fields to bring the freshest ingredients to the table…the onset of his rustic culinary roots.
From an early age, Vieira learned how to navigate his way through the business and cater to the needs of particular clients. “Always use the best possible ingredients and allow the natural flavors do the work,” his father often said. For Chef Paolo, there is no other option…that was his upbringing and he rewards himself with rustic home cooking every day.
For over twenty years, Chef Paolo has worked with many talented chefs and earned the respect of his colleagues. He opened his first restaurant at the age of 23, his second at the age of 27, and was the chef for several restaurants in Essex County. He continues to work alongside restaurateur Gerry Cerrigone of Montclair’s Salute and Fin Restaurants.
Although Paolo’s Kitchen specializes in tailored catering for any size event, Chef Paolo is equally proud to participate in many local farmers markets in New Jersey. Purchasing fresh produce from local vendors satisfies the mindset of using the highest quality ingredients. His line of fully prepared “meals on the go” has been highly successful and well received… by even the most savvy clients. “The eggplant rollantini is my signature item; all individually hand rolled and delicate”, says Vieira.
Chef Paolo prepares all items by hand; including fresh mozzarella, ravioli, manicotti, fresh pasta, sauces, dressings, biscotti, and desserts. His skills encompass baking, butchery, restaurant consulting for food/menu/kitchen design and staff training.
Let It Grow Farm
Was founded in 2010 with a plot of land, some pocket change, and a bit of know how. Our mission is to produce great tasting, healthy, authentic produce with minimal impact on the environment. Since we started, all of our produce is grown sustainably at Larison’s Turkey Farm, a historic landmark in Chester, New Jersey, and each year we improve our methods of production by growing bio-intensive produce using NO GMO seed, no synthetic pesticides, herbicides, fungicides, or fertilizers.
Additional to growing a multitude of produce, we raise chickens, and have our own line of specialty items made using our own produce. Our “Farm-to-Jar” products consist of jellies, jams, raw honey, marinara sauce, hot sauce, and salsas.
Owner, operator, and main farmer, Josh Chaffee, focuses his knowledge and experience on “no till” bio-intensive cultivation methods. He says, “This is the best way to treat your soil. When you till or turn your dirt every year you are deeply disturbing all of the microscopic life in the soil. By taking care of our dirt and feeding it compost, our plants grow healthy without the need of spraying.
New Vendors for 2017
The Place of Miracles
Villa Milagro Vineyards uses sustainable practices and minimal inputs to provide a protective habitat for native species of birds, plants and wildlife, as well as to grow grapes using pesticides and herbicides that are approved for organic use.
Located along the Delaware River,
Our ten varieties of grapes are blended to express the best of each variety, creating complex and interesting wines. Come visit and experience the miracle of our hacienda – Villa Milagro.
In keeping with our commitment to care for the earth, Villa Milagro Vineyards hand harvests its grapes then blends them to highlight the best of each varietal used in the blend. We hope that you come visit the vineyard to enjoy our win